Back from our brief holiday in Adelaide, which I rate as a hot contender for vegan capital of Australia! When my Mum travels she sends postcards which only contain descriptions of food eaten, probably the source of my view of holidays-as-food (she now chronicles the weather so as not to be eating-centric).

In Hahndorf I desperately wanted to go to The Fairy Garden, but we didn’t have time so just ate at The Seasonal Garden Café.

Mmm chips!

I had the quinoa burger (vegetarian but made vegan, it was delicious but not as good as a burger I had later) and a nectarine cake (pretty tasty but needs coconut cream or something to go with it).

So many cakes!

I felt a bit weird from the heat and so much cake so we went to Chocolate Bean for more cake (logical!). I’m pretty sore that I didn’t realise there was a lavender cupcake (my favourite flavour), on one visit I had the vegan choc hazelnut praline cake and another time I had the vegan peanut butter cheesecake. The praline one was better but too much for one person. I’ve previously enjoyed their chocolate soup but unfortunately it’s dairy-based.

Halo of sauciness

We met with family at pinehill bistro in Glenelg, I didn’t have high hopes and their menu didn’t list any vegan items. So it was exciting when they offered to make stuffed eggplant (although one of my friends would cite eggplant, mushrooms and onions as the vegetables-of-first-resort for veg*n options on the fly). It looked nothing like I expected but I was pleased to be able to eat something, and it was quite good.

“Squeeze me and eat me” – orange

Then we headed to Grind it (also Glenelg), they had a few vegan options on the menu so I got the quinoa patties. I had to refill the parking meter, on the way back, I saw another cafe had a sign with a cartoon orange saying “squeeze me and drink my blood!”. When I returned to my seat, the quinoa patties were waiting there interfiled with dead slices of orange. Awkward. The patties were a bit dry and the green sauce was super hot! They had also placed a spoon with nectarine and yoghurt on the plate which was surprising given it was advertised as a vegan dish, so I didn’t risk it.

Hello bug friend

In Brighton there was a very familiar caterpillar (but not identifiable for everyone in our group! Previously documented by Helen) – on the way to the Brighton Jetty Classic Sculptures. My favourite sculpture was Monica Prichard’s Sand City.

Unfortunately we missed out on the Brighton Jetty Bakery which has lots of vegan options. Next time.

Most delicious Adelaide dessert

In Goodwood we lined up to get a table at Eggless Dessert Café, and it was so worth it. Their menu is on a different theme each month, and Ken at the counter said there was a family that came once a month and ordered every single item. Efficient! I had the spring rolls and then the black sticky rice sundae (rice, f-ice cream, coconut cream and toasted coconut). The waitress recommended the sundae over the plain rice with coconut cream. It was amazing. I could eat 5 of them. Both the spring rolls and the sundae are on the February menu, too.

Goodwood saints?

It was also fun to walk up and down the street, the stobie poles are emblazoned with angels, there is a mosaic couch, teapots growing succulents hang from the pedestrian railing, corrugated iron magpies are pinned to the fence and finally a pink cat shop (nsfw).

Most delicious Adelaide burger

Our last stop was in Port Adelaide at the Red Lime Shack. I am so glad we went there, because it was the best vegan burger I have ever had on all counts – flavour, charm, price, romance, whether I would eat 100 of them, etc. I had the walnut, sage and roast carrot burger, which tasted “convincing” without being meaty. The tahini mayonnaise may also rekindle my mayo love affair, which had lost the spark when I’d tried other vegan mayos that had the taste and appearance of bodily fluids (not in a good way).

Pretty pie, pretty plate

The raw key lime pie was delicious and reminded me of the raw vegan food made by Raw Capers here in Canberra – really good texture made with good quality sweeteners and a health focus. M thinks that the most tasty part of a cake is the little “V” at the centre (broken off in this photo). I think this is more the anticipation of first bite, but perhaps the theory requires some exploration.

On our next visit, we’d like to get to Zen house, Two bit villains, Vegetarian delight, and Godzilla. There are heaps of restaurants listed on the Adelaide Vegans site – it’s my hope this will one day be the case for Canberra, see the current veg*n restaurant list on the ACT Vegan & Vegetarian Society site.

Thanks Adelaide, I am very full.