An update on finding vegan food in Canberra’s Parliamentary Triangle, Parkes ACT, Australia. Previously tried and tested in my post of June 2013.
With over nine months since last battling for vegan fare, you would be forgiven for thinking there was ample gestation time for a new veg*n establishment. Nay! So here’s a summary of what you can get from the existing non-veg*n places – not entirely comprehensive, but there are limits to being a vegie legend in a lunch break.
Old Parliament House Terrace Café (prev. The Kitchen Cabinet with Ginger Catering, who are now at the Arboretum) is now under new management (Restaurant Associates), so they no longer sell farm vegetables or vegan chocolate (disappointing). There is a vegetable wrap but I’m not sure about the condiments.
Pork Barrel still offer basic pizzas (but on a special occasion, a great beetroot tart), Coffers (Treasury Building) and Café Milieu (John Gorton building) still offer sandwiches and basic rice and vegetables).
Bookplate (National Library) still have custom salads (pro tip: ask for hummus), but all the ready-made salads have meat (including the grazing plates). The less formal Paperplate downstairs (not open on weekends) has ready-made wombok noodle salad and couscous broccoli salad that are both vegan, but you’d best check the dressing ingredients on the day.
Portrait Café (National Portrait Gallery), like OPH, is now under new management. The previous people (Broadbean Catering formerly known as Portrait Catering, now at National Museum) offered custom salads, lentils and zucchini balls, but they preferred a phone call ahead. The good news with the new management is that they have something on their menu that is already vegan! I can’t overstate my excitement about this development. It is a jewelled quinoa salad with sultanas, toasted seeds, confit garlic, herbs and preserved lemon. Brian the friendly besuited manager even checked that the confit was vegan. The heirloom tomato salad can be made vegan sans feta, but it wasn’t as amazing as the quinoa. Be wary of the chai latte liquid mix, as it contained honey (at last check).
NGA Café (National Gallery) no longer have their vegan cupcake, and continue to occasionally have vegan items (as surprises rather than standard). With some prompting they can make a custom vegan salad. On special catered occasions they’ve made wonderful veg*n things but they just aren’t on the everyday menu. Be wary of the chai latte powder mix as it may contain dried dairy products, but if the lovely Amanda is at the counter, she can make a delectable chai tea (make sure it’s the chai tea bags) with soy milk on the side or in the teapot.
Galileo Café (Questacon) have sesame crackers and fruit cups, and are willing to make custom vegan wraps in quiet periods (i.e. not the school holidays). The manager Lianah was very accommodating and happy to check all ingredients.
At the other end of the triangle, Hideout had no vegan options, I asked if they’d consider stocking Veganarchy cupcakes, which would be delicious and worth making the trek.
Double drummer had lentil and pearl barley salads, as well as lots of ingredients for fresh juices. It was so busy that I didn’t get to ask about the options – make sure you check the salad dressing first.
The café at National Archives has a vegetable wrap, be careful of the hot chocolate as it has milk products in the mix. Across the road, the café at Prime Minister and Cabinet building has sushi, salad and boiled vegetables.
It doesn’t really abide by the rules, but I went to Waters Edge for Xmas dinner and they made some wonderful vegan dishes (modified versions of menu items). Waters Edge and the Hyatt (haven’t been back since the last post) are the most expensive on this list.
Places I haven’t tried for lunch during the week are Queen’s Terrace Café (Parliament House), Lobby Restaurant, and the Deck (Regatta Point) and others. I haven’t included establishments that aren’t in reasonable lunchtime walking distance of the cultural institutions, I would like to go to Maple + Clove for their focus on handmade and nutritious food, but the person on the phone was quite firm about not catering to vegans.
Please remember that it is safest to check that menu items are definitely vegan and allergy friendly, and that they haven’t changed since last check – and let me know of your experiences with vegan food in the Parliamentary Triangle.
It’s encouraging to see the progress at the Portrait Café, and that their staff are happy to verify that menu items are genuinely free of animal products. I’m really thankful that they’ve actively responded to feedback. I’ll provide another update in the future, I’m hopeful that there may be more good news of permanent vegan menu items (not just salad!) to plant-power the Triangle masses.
There are 3 comments - Add yours?
[…] my friend Sonja has a blog with useful info about vegan meals in the parliamentary triangle here: http://sonjabarfoed.com/2014/04/vegan-in-the-parliamentary-triangle-ii/ Sonja can be followed on twitter as well @SonjaBarfoed […]
Hi Sonja, I’m often finding myself searching for similar foods (allergic to dairy and eggs and typically avoid meat) and have had a similar experience with Maple and Clove. I found the waiters to be very well rehearsed in catch phrases “we don’t have anything for vegan’s”, without actually providing any alternatives or extra information. I did find however, when I asked to speak to the chef they were extremely accommodating and made a special stir fry for me with completely new utensils so that it’s not contaminated. So my tip with Maple and Clove is to ask to talk to the head chef. Their kitchen is open and approachable. Goodluck!
[…] fare has made leaps and bounds since my last “Vegan in the Parliamentary Triangle” update (April 2014) on vegan food in Canberra’s Parliamentary Triangle, Parkes ACT, Australia. I’ll […]