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  • Vegan cake in Canberra

    24th June, 2014


    Cupcake lust means that I often forget to take a picture of pretty cakes before desire takes over. Here are my unscientific findings – I was impressed by the six factors for tasting mayonnaise in Gladwell’s Blind: the power of thinking without thinking, but I haven’t worked out a cupcake scale. More testing required.


    Following, what I hope is an almost comprehensive list of vegan cake sources in Canberra:


    Sweet bones vegan cupcake

    Pretty patterns


    Sweet Bones (Braddon): Very high-profile vegan business in Canberra. Fancy swirly icing and a fair amount of cake in the patty pan.


    Raw vegan cake at The Front Cafe Lyneham

    Fruity passion


    The Front Gallery and Café (Lyneham): Fairly recent vegan caterer, with wonderful local raw cake made by Celeste of Raw Capers.


    Veganarchy (Bus Depot Markets, various): Gabby’s vegan cupcakes are wonderful, the best flavour is chocolate peanut butter.


    Crafted3 (Canberra Farmers Markets, various): Natalie’s vegan meringues are fantastic (I used to get them with fruit at Mornings in Paris, see below). Cupcakes are on my to-do list.


    Cake Cabinet (on order): Creative luxe cakes made by Nie-kiewa, check out the “In the Cabinet” galleries and prepare to be amazed.


    My Rainbow Dreams (Dickson): Not really a cake, but their walnut and choc chip biscuits have just the right mix of salty and sweet. Honorary cupcake.


    The Green Way Organic (Hyperdome in Tuggeranong): Not a café, but they stock Naked Treaties which include raw cake and imitation raw chocolate bars (“nickers”).


    I haven’t yet tried the cakes at Jazz Apple Café (Civic), or the sweets at V Spot Café (Civic – apparently they have Naked Treaties and maybe some Raw Capers products).


    …my very favourite veg* places tend to close down, so I keep my favourites close like a gastronomic spirit animal (they might be mentioned here but I haven’t given them the f-word). My last favourite place was Mornings in Paris (Nicholls), which closed earlier this year and had just the best homemade vegan icecream. Before that it was Bernadette’s Café (Ainslie) which I think closed in the 2000s, and prior to that, it was the Ridge Organic Restaurant (Farrer). Actually the last one hasn’t closed, but it was vegetarian and now it isn’t. If they have vegan options, I might go back there one day.



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